Baked goods

Baked goods are exposed to rapid microbial spoiling, so that the task of the packaging is equally split between its characteristic of being sales

Baked goods are subject to rapid, microbial spoilage, so the role of film, in addition to being a means of communication, is to maintain quality.
We supply film that guarantees the taste and freshness of your product, whether cakes, rolls or croissants. Recyclability and sustainability are often decisive purchasing criteria for customers (Deutsches Verpackungsinstitut, 2019).

 In addition to thermal and chemical requirements, with Maag I pro-tect we meet all material requirements for recycling. Replacing your multilayer packaging film with our PP single-material solutions enables it to be allocated to the recycling stream by type. A purchase argument for your customers and you save costs, material and future licence fees.
Our material specifications are individually tailored to the respective application.

 

 

 

Baked goods